How Coca-Cola Improves Food in the Restaurant

If you are planning to start a restaurant business, whether it’s small or big, you will be thinking about what food you would present to your customers. From a taste of home to something fancy, you may want them to enjoy every bite of your delicacy.

A beef brisket, glazed chicken wings, pork barbecue, even cakes will look fantastic on your menu. Now, here’s something that you would love to add to your ingredients – the soda! The sweetness and fizziness of the South’s favorite, Coca-Cola, improves the flavor of a variety of dishes. If you’re cooking a lot, buy from a beverage supplier like the Coca Cola Distributor to save cost.

Aside from its sweet flavor, its chemical properties are efficient to tenderize meat. They contain phosphoric acid and citric acid just like the other common tenderizers. But colas contain carbon dioxide which constitutes their sparkling qualities and acidity. Coca-Cola has a lower pH which means its acidity level is high. Refer to the pH level of sodas below:

  • Coca-Cola Classic: 2.37
  • Coca-Cola Zero: 2.96
  • Sprite: 3.24
  • Pepsi: 2.39
  • RC Cola: 2.32

Here are some ideas on how you can integrate sodas into your dish.

Savory Marinades

Cola is a balance of acidity and caramel flavor which makes a good meat tenderizer. It’s acidic enough to break down some proteins and connective tissues without dissolving your beef, pork, chicken, lamb, and other types of meat. Infuse it with soy sauce for a sweet-salty barbecue marinade. But don’t marinate it too much if you don’t want your meat to get mushy. Less than 8 hours will do.

Braising Liquid

We already know how red wine enhances the taste of beef but why not try something else. Rub your ribs with a spice mix and braise it with a flavorful liquid – cola, soy sauce, and Worcestershire. Wait for your meat until fork tender and sauce thickens. You can now serve Cola-braised short ribs!

Yummy Dessert

Who would have thought of serving a Cola Cake? Yes, a Cola Cake for dessert! Just add a little baking soda to the cake and mix with coke. Its carbonation works as leavening in cakes and other confections.

Drinks

If your restaurant is somewhat like a resto-bar, you will most likely offer some drinks to your customers together with their food. But aside from the commonly served beverages like juice and soda in cans, you can create your own version of the cocktail and offer it. You can mix soda and other drinks like vodka, rum, gin, tequila, lemon juice and garnish with a lemon slice and serve. If you plan on making Coca-cola a part of your cocktail recipe, better purchase your supplies directly from Coca-Cola Distributor.

So, cooking depends on your creativity and skills. But having the above suggestions would elevate your style thus bringing a new level of satisfaction to your customers.

If you like this article, you may like our earlier article regarding why remote workers opt for RTD?



source https://ctcleantrading.wordpress.com/2021/09/17/how-coca-cola-improves-food-in-the-restaurant/

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