How Coca-Cola Improves Food in the Restaurant
If you are planning to start a restaurant business, whether it’s small or big, you will be thinking about what food you would present to your customers. From a taste of home to something fancy, you may want them to enjoy every bite of your delicacy. A beef brisket, glazed chicken wings, pork barbecue, even cakes will look fantastic on your menu. Now, here’s something that you would love to add to your ingredients – the soda! The sweetness and fizziness of the South’s favorite, Coca-Cola, improves the flavor of a variety of dishes. If you’re cooking a lot, buy from a beverage supplier like the Coca Cola Distributor to save cost. Aside from its sweet flavor, its chemical properties are efficient to tenderize meat. They contain phosphoric acid and citric acid just like the other common tenderizers. But colas contain carbon dioxide which constitutes their sparkling qualities and acidity. Coca-Cola has a lower pH which means its acidity level is high. Refer to the pH level of sodas belo