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Everyone has their own favorites when it comes to pairing drinks with food. There’s nothing wrong with that. But choosing a beverage which attributes complement a dish can surprisingly enhance subtle elements of flavor. If you try these basic rules, it will make you want to follow them. Sweet & Sour Do not overpower the sugar and salt of your Sweet & Sour dish. The drink should be in harmony with a fruity taste like a fruit beer, aromatic white wine, and ginger ale. Hot & Spicy This kind of dish needs a more neutral drink to cut the spice and complex flavors. Since spice sharpens the taste, it requires cooling juice drinks, wheat beer, and fruity red and white wines. Oily & Stuffy Pair fish, chips, and other oily dishes with a palate cleanser. Carbonation and acidity like sweet lemonade, classic lager, fizzy wine, and champagne would cut through oilier dishes. Grilled & Meaty Salt and acidity need to be in balance with highly-flavored smoky dishes to

Food and Beverage industry has faced another challenge. Because of the COVID-19, it instilled fear of closure or decline of sales. However, Singaporeans love dining out and eating well. So when restrictions were eased, restaurants gradually re-open provided that protocols for ensuring safety and hygiene standards were followed. The question is, how will the restaurants adapt to the current situation? Here are the primary safety measures to consider: VACCINATION STATUS CHECKING One of the precautionary measures to getting ahead of the curve is by vaccination. In this case, employees will be on the lookout for diners upon entrance. Customers may expect some delays and queues as checks are being performed, but as always, safety first. DINING AREA ENHANCEMENT In order to prevent the spread of germs and viruses, install safety clear dividers on dining tables, buffet shields, automatic dispensers, and an air purifier solution. Also, consider the table and chair arrangements to maint